Combine chia seeds, milk, maple syrup and vanilla in a glass container or mason jar and let set up at least one hour or overnight in the fridge.
Remove chia pudding from the fridge and give the mixture a good stir, making sure the chia seeds have absorbed most of the liquid and created a thick gel-like consistency. Taste and add more maple syrup, if needed.
Place three Mighties kiwi in a blender and process until pureed. If puree seems too watery or thin, you can strain it through a fine mesh strainer. Save remaining sliced kiwi for topping your parfaits.
Grab two glass containers and create the parfaits by adding a layer of chia pudding, a layer of kiwi puree and another layer of chia pudding. Top each parfait with fresh berries, sliced kiwi and a few flakes of toasted coconut.
Notes
*For extra protein, add 1/4 cup greek yogurt to the chia pudding mixture before putting it into the fridge to set up.